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Reese's Peanut Butter Pie

Katt Price / Southern Farm and Kitchen
Pie and Reese's Collide
Prep Time 30 mins
Course Dessert
Cuisine American


  • 1 Graham Cracker Crust
  • 1 8oz Block Cream Cheese at room temp
  • 2 cups Creamy Peanut Butter
  • 1/4 cup Powdered Sugar
  • 1 tub Cool Whip thawed
  • 1/4 cup Reese's Pieces
  • 1 to 10 Reese's Mini PB Cups or as many as you want
  • Magic Shell Chocolate for drizzling and bottom of the crust


  • Add magic shell to the bottom of the crust and chill.
    Combine the Peanut Butter, Cream cheese and sugar, mix very well ( I do this by hand, but you can use a mixer)
    Fold in half of the cool whip and add to the chilled shell .
    top the pie with the rest of the cool whip, garnish with the candy and drizzle with more magic shell.
    chill at least 4 hours, over night is best.


Video Instruction on my YOUTUBE channel.
Southern Farm and Kitchen 
Keyword cheesecake, no bake cheesecake, no bake peanut butter pie, peanut butter dessert, peanut butter pie