Reese's Peanut Butter Pie
Pie and Reese's Collide
- 1 Graham Cracker Crust
- 1 8oz Block Cream Cheese at room temp
- 2 cups Creamy Peanut Butter
- 1/4 cup Powdered Sugar
- 1 tub Cool Whip thawed
- 1/4 cup Reese's Pieces
- 1 to 10 Reese's Mini PB Cups or as many as you want
- Magic Shell Chocolate for drizzling and bottom of the crust
Add magic shell to the bottom of the crust and chill.Combine the Peanut Butter, Cream cheese and sugar, mix very well ( I do this by hand, but you can use a mixer) Fold in half of the cool whip and add to the chilled shell . top the pie with the rest of the cool whip, garnish with the candy and drizzle with more magic shell.chill at least 4 hours, over night is best. enjoy!
Video Instruction on my YOUTUBE channel.
Southern Farm and Kitchen