Go Back

Fresca Chicken

Katt Price / Southern Farm and Kitchen
Perfect for Summer Nights
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 Chicken Breasts Cut In Half Lengthwise
  • 1 1/2 Cups Pico De Gallo Premade is fine
  • 1/2 Tsp Ground Cumin
  • 1/4 Tsp EACH Salt, Pepper and Badia Complete Seasoning
  • 1 1/2 Cups Monterey Jack Cheese Shredded
  • Fresh Cilantro and Lime for Garnishes

Instructions
 

  • Preheat the oven to 375˚F.
    Lay the chicken in a large baking dish and sprinkle with the cumin, Badia , salt and pepper.
    Cover chicken with the pico then top with cheese.
    Bake for 35-45 minutes or until the chicken is cooked through
    internal temp of 165˚F.
    Garnish with cilantro and Lime
    I serve with White Rice
Keyword chicken gallo, chicken recipes, cilantro, desserts, gallo, how to use left over pico de gallo, lime chicken with pico de gallo, pico, pico de gallo, salsa chicken, salsa fresca chicken, salsa fresca chiekn, salsa fresca recipes, summer chicken, tomatoes