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Dill Pickle Pasta Salad

Katt Price | Southern Farm and Kitchen
Amazing Summer Side Dish!!
Course Side Dish
Cuisine American


  • 1 pound macaroni pasta cooked, drained and rinsed
  • 2 cups dill pickles chopped
  • 1 8oz block of cheese of choice diced small
  • 1 cup mayo
  • 1/4 cup sour cream
  • 1/2 cup ranch dressing
  • 5 oz fresh minced dill
  • 1/2 small purple onion diced small
  • 1 cup pickle juice


  • Cook the pasta to al dente, drain and rinse.
    Combine the rest of the ingredients, and mix well. fold in the pasta and chill at least 2 hours.
Keyword dill pickles, maxaroni salad, pasta salad, pickles, poolside pasta, salad, summer chicken, summer side, summer side dish