The corn isn't quite ready here, but I am still craving that sweet Summer yumminess. Here is an easy way to cheat your way into Summer flavor ... in April . INGREDIENTS   1 pd Rotini Pasta Cooked to Al Dente, rinsed to cool1 29oz Can whole kernel corn , drained well1 cup Queso fresco cheese1/4 cup fresh chopped cilantro + more for garnish if desired1 cup Mexican … Continue reading Mexican Street Corn Pasta Salad