I haven't met an olive that I did't like, I think I have covered my love for the, what I lovingly call, forbidden fruit. It comes from my mother, she would eat them all day everyday, as would my nanny. What can I say, we love em! It's kinda a play on my olive cheese … Continue reading Cheesy Olive Dip
Olives, you either love them or hate them. I, personally, love them!! I have never found an olive that I hate. They have to be my favorite fruit. I love experimenting with new ways to serve them, its always fun because I am the one that loves them the most . The hubbyman, he can … Continue reading Olive and Feta Bites
We are creatures of habit. Every Mexican restaurant between Colorado and North Carolina has been the same, by way of ordering I mean.... like so: Hubbyman: Steak Fajitas - The Kid: Taco Salad Bowl - Me: Chili Rellenos It never changes, even when I say.... I WILL have something new, I will I will I … Continue reading Chili Relleno Dip
Muffuletta Dip is a deconstructed version of that Big Easy favorite. It's has all the same flavors of the beloved sandwich but now it's ready to party!! A good friend showed me her recipe for this and I was so impressed that I had to make my own, with a few twists of course. Thanks … Continue reading Muffuletta Dip
Now, I have been a fan of chips and dip for a long time. I think I could eat dip and something every night for supper. The hubbyman may protest and holler for meat, but he is right there with me in loving a good dip. This dip is too easy to even call a … Continue reading Ranch Cottage Veggie Dip
Bean DIP!! We have been on a serious dip kick this past month. I dunno why, but I'm certainly not gonna question such a good thing. That hunnyman O' mine loves bean dip. I am a fan myself, so when I knew we would have the night alone together I made our favorite dip and … Continue reading Tex Mex Bean Dip
I think Pico is very personal salsa ... it just depends on who is making it. Some add jalapenos, some add cumin, some add vinegar... but me? I add a very unusual ingredient, which you will see in just a bit and wonder, "what in the world is Katt thinking?" Just wait.... you'll see... you'll … Continue reading Exploding Flavor Pico de Gallo
Whether you are a Patriots Fan or rooting for Philly, everyone has to eat! Super Bowl Sunday is the second biggest food day of the year, next to Thanksgiving... or so I have heard... Here is a rundown via http://www.pursuitist.com ® 8 million: Total pounds of popcorn consumed on Super Bowl Sunday. 28 million: Pounds … Continue reading Sweet-N-Peppered Mixed Nuts
Last week my daughter and I had the pleasure of game night with a couple of friends. We played Fibbage... have you played that game? I highly recommend it!! So fun, anyway.... our wonderful hostess made a Hot Pimento Cheese Dip... and yes, I had never had it before, shocking I know. I got to … Continue reading Baked Pimento Cheese Dip with Bacon
The people of the South have been boiling peanuts since the very early 19th century. There are so many ways to flavor them, it's endless really... but my favorite will always be Cajun Flavored. They are spicy and have that flavor you always seen to keep on your memory buds..... memory buds? Is that a … Continue reading Southern Boiled Peanuts
