I have been on a serous dip kick the past few months… from savory to sweet and from comforting to light. There has been no dip safe near me. I love oil dips, they are light and refreshing and they are superb for summer evenings.
The flavors of Greece have been the highlight of the week. I threw this together yesterday and it was incredible !! Even the teenagers liked it!! That’s kinda a big deal around here.
I found Cavender’s ® Greek Seasoning last week at Walmart® and there has been no turning back y’all …
- 1/4 cup extra virgin olive oil
- 1 can petite diced tomatoes, rinsed and drained
- 4-5 green onions, sliced
- 4 ounces Feta Cheese
- 10 kalamata olives chopped and a few more for garnish
- 1 teaspoon Cavender’s® Greek Seasoning ( plus a bit more for sprinkling)
- 1 tablespoon fresh chives, diced small, for garnish
- fresh baguette , sliced thinly and toasted until golden brown
Rinse and drain the tomatoes. Add to a medium bowl and add 1 tsp of the seasoning, stir well. Add the green onions and the olives. Fold well.
slice and lightly toast the baguette and set aside.
On a platter or small plate add the oil, until you have a thin shallow pool. Add the tomatoes mix then top with feta and whole olives. Sprinkle with a bit more of the Greek seasoning. Garnish with chives and serve.
Rinse and drain the tomatoes. Add to a medium bowl and add 1 tsp of the seasoning, stir well.
Add the green onions and the olives. Fold well.
On a platter or small plate add the oil, until you have a thin shallow pool. Add the tomatoes mix then top with feta and whole olives. Sprinkle with a bit more of the Greek seasoning.
Garnish with chives and serve.
Perfect for the summer, just like I make it, with the most delicious olive oil 😀
its amazing stuff !!!