Goulash with Mushrooms

2 (14.5 ounce) cans diced tomatoes ( or chopped up whole) 2 (15 ounce) cans tomato sauce 3 cups low sodium beef broth 3 cloves garlic, chopped 1 very large green bell pepper 2 large yellow onions, chopped 2 pounds lean ground beef 2 tablespoons dried Italian herb seasoning 1 cup sliced fresh button mushrooms … Continue reading Goulash with Mushrooms

Heavenly Eggs

7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons dill pickle relish 1 teaspoon prepared mustard Salt and pepper, for taste Green Olives, for garnishing Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add … Continue reading Heavenly Eggs