2 (14.5 ounce) cans diced tomatoes ( or chopped up whole) 2 (15 ounce) cans tomato sauce 3 cups low sodium beef broth 3 cloves garlic, chopped 1 very large green bell pepper 2 large yellow onions, chopped 2 pounds lean ground beef 2 tablespoons dried Italian herb seasoning 1 cup sliced fresh button mushrooms … Continue reading Goulash with Mushrooms
Month: March 2016
Heavenly Eggs
7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons dill pickle relish 1 teaspoon prepared mustard Salt and pepper, for taste Green Olives, for garnishing Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add … Continue reading Heavenly Eggs
Leftover Ham and Rice Soup
Ingredients 1 leftover hambone 1 tablespoon olive oil 3 cloves garlic, minced 1/2 onion, diced small 3/4 teaspoon fresh thyme leaves 3 Cups Instant Rice 2 bay leaves Kosher salt and freshly ground black pepper, to taste 1 1/2 cups leftover diced ham Place leftover hambone in a large stockpot or Dutch oven and add … Continue reading Leftover Ham and Rice Soup
Glazed Chocolate Donut Cake
1 box devil's food chocolate cake mix 3 eggs 4oz sour cream ( half of an 8oz container) 1 tablespoon cinnamon 3/4 cup water 1/4 cup veggie oil for the glaze: 2 cups powdered sugar 4 tablespoons milk 1 teaspoon vanilla PREHEAT oven to 350°F in a large bowl mix all of the ingredients for … Continue reading Glazed Chocolate Donut Cake
Tex-Mex Breakfast Bake
3 cups chicken broth 3 cups water 2 cups uncooked grits 1/2 cup butter - divided 3 cups shredded cheddar cheese 1 pound sausage 12 eggs 1 can ( 24 oz green chili enchilada sauce ) 1 cup frozen bell pepper and onion 1 tablespoon cumin 1 teaspoon garlic fresh cilantro ( to taste) sour … Continue reading Tex-Mex Breakfast Bake
Cream Cheese Spread with Olives
Cream Cheese Spread Using a food processor combine all ingredients in this order Pulse one jar green olives 5-6 times add green onion and pulse 3-4 times add 2 tsp of powdered ranch pulse twice add 3 packages 8oz of softened cream cheese and pulse until mixed We eat it with Triscuits
Black Olive Tapenade
Olive Tapenade In a food processor, follow these instructions pulse 2 large garlic cloves 5-6 times with a drizzle of olive oil add 3 Tablespoons of chopped green onion and pulse 3-4 times add 1/2 pound of Kalamata Olives ( i get pitted from the olive bar at foodlion) add 2 cans of plain ripe … Continue reading Black Olive Tapenade
Stuffed Meatballs
My Cheesy Meataballs <- bad Italian accent ya'll 1.5 pds of ground meat ( turkey, pork, hamburger, whatever) 1 cup bread cumbs 1/2 cup half n half 1 egg-beaten 1 tablespoon fresh chopped oregano 1/4 cup fresh chopped flat leaf parsley 1 teaspoon fresh chopped garlic ( about a clove depending on size) 4-5 Mozzarella … Continue reading Stuffed Meatballs
Sweet Southern Vinaigrette
This is the easiest Vinaigrette you will ever make..... I just made some for our salads tonight..... 1/2 cup EVOO 1/4 cup Red Wine Vinegar 3 garlic cloves minced very small 1 tsp black pepper 2 Tbsp light brown sugar pour it all into a mason jar, I use a mason jar... you can use … Continue reading Sweet Southern Vinaigrette
Pepper Steak with Mushrooms
My pepper steak with mushrooms... 1.5 pds of sirloin steak cut into one inch strips 1 tablespoon paprika 2 garlic cloves minced 2 tablespoons olive oil 1 cup sliced green onions 1 red bell pepper sliced 1 green bell pepper sliced 2 large tomatoes diced 8 oz fresh mushrooms 1 1/4 cups beef broth 1/4 … Continue reading Pepper Steak with Mushrooms