Picnic Pasta Salad

  • 1/2 pd Macaroni Pasta ( cooked to nearly done, and drained/ rinse in cold water
  • 1/2 of an English Cucumber ( cut in half, seeded and diced)
  • 1/2 cup green olives with pimento ( cut in half)
  • 1 cup Ranch Dressing ( homemade is best, or use the powdered Hidden Valley and prepare as package states)
  • 1/4 tsp. fresh dill
  • 1/4 tsp. white sugar
  • 1/4 tsp. dried parsley ( for garnish)
  • salt and pepper to taste

Gently mix the first six ingredients together, then stir in the herbs, salt and pepper.

Keep in refrigerator at least an hour, better over night. Stir well before serving.

Add the parsley just before serving.

Picnic Pasta Salad


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s