1.5 pds of sirloin steak cut into one inch strips 1 tablespoon paprika 2 garlic cloves minced 2 tablespoons olive oil 1 cup sliced green onions 1 red bell pepper sliced 1 green bell pepper sliced 2 large tomatoes diced 8 oz fresh mushrooms 1 1/4 cups beef broth 1/4 cup water 2 tablespoons cornstarch … Continue reading Pepper Steak
Day: April 11, 2016
Crock Pot Salsa
My Crock Pot Salsa 7 cans petite diced tomatoes ( including juice) 2 med onions diced 4 large bell peppers diced 2 hot peppers ( your choice) minced ( i use jalapenos) 1/2 cup apple cider vinegar 1/2 cup cilantro chopped well 2 tablespoons Salt 2 tablespoons black pepper blend all ingredients well in your … Continue reading Crock Pot Salsa
Harvest Pie
1 ready made graham cracker crust 1 softened 8 oz pack cream cheese 1 can pumpkin 4 tablespoons powdered sugar 1 tablespoon pumpkin pie spice 1 teaspoon cinnamon half tub cool whip plus some for garnish 1/2 can apple pie filling nutmeg for sprinkling Beat on low speed the cream cheese the pumpkin and sugar … Continue reading Harvest Pie
Autumn Pot Roast
1 (3-pound) boneless chuck roast 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups coarsely chopped onion 1 cup beef broth 3 table spoons fresh thyme 3 garlic cloves, chopped 1 (14-ounce) can cream of mushroom 4 large carrots peeled and cut into 1 inch bites ( or 1 bag baby carrots) 2 … Continue reading Autumn Pot Roast
Rustic BBQ Beans with Sausage and Skillet Cornbread
8 slices bacon diced 1 medium onion diced 1 medium green pepper diced 2 cans black beans 1 can pinto beans 1 can light kidney beans 1 can dark kidney beans ( drain and rinse all beans) 1/2 cup brown sugar 1/4 cup distilled or cider vinegar 2 Tablespoons mustard 4 cups Ketchup 1 cup … Continue reading Rustic BBQ Beans with Sausage and Skillet Cornbread